Magazine LAYOUT (25 points) 11×17 (tabloid size), .5” margins 1 page only: 3 new

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Magazine LAYOUT (25 points)
11×17 (tabloid size), .5” margins
1 page only: 3 news stories and 1 feature story
Include as many pieces of art as desired; locate images online
Fonts:
News Stories: 10 pt. Times, 12 pt. leading
News Decks: 14 pt. Times, 15 pt. leading
Feature headline and deck: any size, font
Bylines: 10 pt. Helvetica all uppercase (name), 10 pt. Times italics (title)
Jumpline: 10 pt. Helvetica Bold; name of jump all uppercase i.e. see STORE, page 22
Caption: 11 pt. Helvetica
Teasers: Helvetica bold 14 pt.
Misc.
3 Teasers at top (can add photos, if desired; screen in a box, put text in color, etc.)
1. Review: Theatre Department brings magic to life in ‘She Kills Monsters’
2. Sports: Toros soccer gears up fresh roster for upcoming season
3. Commentary: Will Trump deliver on his promises when he takes office?
Justify news story text
Ragged right feature story text
EDITING (25 points)
Below you will find the text, which needs to be edited per AP style, proper spelling and
punctuation. In addition, you will need to write captions, a sentence headline for the news
stories and decks and a label headline and deck for the feature.
STORY #1
National College Athletic Association (NCAA) athletes will now have to look
elsewhere for caffeinated drinks, as the NCAA has banned substances
present in Celsius, a popular energy drink among young adults as well as
collegiate athletes. This ban requires a dive into history, as the NCAA has
always paid close attention to the amount of caffeine athletes consume. In
a 2009 NCAA press release, the NCAA acknowledged its ban of substances
such as guarana, which is a main ingrediant in Celsius drinks. Regardless,
Celsius has seen a rise in sales and consumption in the last few years. The
popular energy drink company saw a 74% increase in 2020, a 140.4% increase
in 2021, and a 108% increase in 2022. However, the drink contains banned
substances guarana and taurine, which has now caught the eye of NCAA
officials. So, what exactly is guarana, where does it come from and how is it
created? Guarana is derived from seeds of the plant, Paullinia cupana, a
native plant to the Amazon basin. The Paullinia cupana seeds contain a lot of
caffeine. Specifically, the seeds contain 2-8% of caffeine, whereas coffee
beans only contain 1-3%. The risk of drinking Celsius and caffeine, as a
whole, has raised eyebrows from athletes across all sports. “If they ban
Celsius, the NCAA might as well ban every caffeinated drink that is offered,
said U.S.A. Boxing athlete, Gabriel Allen. “I have never heard of the
substances. But Allen isn’t the only one that has never heard of these
substances. Division I footboll athletes are also confused as to why there is a
heightened risk to drink celsius. “ I like Celsius,” says junior Texas A&M
linebacker Danny Lockhart. “It’s terrible for someone to be penalized for a
whole year for drinking celsius; I’ve never [even] heard of those substances.”
NCAA athletes’ schedules are filled with daily affairs and issues; now, after
early morning wake ups and early morning lifts, athletes will have to look
elsewhere to maintain their energy and fitness, because Celsius is off the
menu.
STORY #2
1st-year architecture Student Antonio Guerra grabs a free daily meal from
the dining hall almost everyday. Guerra stated that he’s a fan of the program
because it’s free, but he doesn’t always like the food.“Either it’ll be really
good, it’ll be alright or it’ll just be really terrible, and after a couple of bites,
you’re not going to really have an appatite for it for the rest of the day”, says
Guerra.As the meel deals program approaches its fourth month, California
State University Dominguez Hills works on adjustments to accommodate
student preferences.CSUDH’s pre-determined meal system differs from
other local community colleges, such as Long Beach state, which offers $12
daily food passes for students to choose from the cafe. The 2024 school year
is the first since CSUDH removed its own $12 option, which allowed students
to use the money toward restaurants of their choice.Second-year business
administration student Emily Kim is the president of Associated Students.
Kim revealed that she gathers feedback on the meal deals by talking with
students. According to her, the top requests include more variety, larger
portion sizes and fresher meals. Kim works with the president of Fullerton
College, Cynthia Olivo, and Sodexo, the food company that provides the
meals.“I collaborate closely with Dr. Olivo to identify and address any
deficiencies that may arise,” said Kim. “Together, we work with the Sodexo
area general manager and forward requests based on the student feedback
we receive.” An adjustment she noted was that CSUDHnow offers vegetables
with the meals. Students previously requested vegetables to have more
balanced meals.In addition, the dining hall used to offer chips as a side but
now serves fruit instead. This is part of the effort to make the meals
healthier.However, Kim stated that this didn’t sit well with some students
who prefer the chips. Kim revealed that she recently placed a request to
account for this criticism. The request is for a new change where students
can choose between chips or fruit as a side dish.Associated Students hasn’t
published new meal resolutions for the semester. However, Kim clarified that
the Research, Planning, and Resolutions Committee is currently exploring
and finding information before creating the necessary resolutions.
Olivo emphasized the school’s communication to “ensure high quality,
healthy meals are provided to students that also align with foods & snacks
students enjoy eating.”“I’m pleased to collaborate with the Associated
Students to ensure we are in constant communication to listen and respond
to the needs of students and further strengthen our meal plan,” said Olivo.
“I’m proud that as of the end of September we have provided 33,000 meals to
students. An example of our collective efforts to respond to student needs is
ensuring the signage is clear for students with dietary restrictions such as
gluten free and vegetarian options.”Kim highlighted the importance of
student feedback in adjusting the meal deals. For example, regarding the lack
of variety, Kim said that she’ll work with Olivo on this issue if they continue
to receive student responses.“We’re always getting feedback in multiple
different areas,” said Kim. “We really do value that—each and every single
one of us.”
Story #3
The horticulture department will hold its fall plant sale on Saturday, October.
12, and Sunday, October 13, to raise funds for the program.According to the
plant sale flier, the campus event will feature an array of options. This
includes California native and drought-tolerant plants, succulents, fruit trees
and perennials.Horticulture intern Ashley Signorelli revealed that these
biannual plant sales supply hard-to-find products. For instance, the
horticulture department hand-selected narrowleaf milkweed and yarrow,
both California native plants. “ Many popular stores that carry plants, like
The Home Depot and related companies, don’t have a large variety of
California native plants,” said Signorelli. “By offering a varied selection to the
direct community, we ensure we are doing our part in preserving our local
landscapes and ecosystems.”She mentioned the types of vegetables that will
be at the event, such as spinach, Brussels sprouts, herbs and collard
greens.Horticulture Department coordinator Jeff Feaster explained that the
goal of the sale is to raise money for the program.“We have several interns
that we hire… and much of the money that we make during the plant sale
provides funds to hire the interns” said Feaster.While the priority is funding
the internships, the money also supports other department areas. Signorelli
stated that the department created a greenhouse with previous funds.In
addition, the funds go towards improving the student experience. The
department implements them in field trips and the new horticulture club.
She noted that the fall sales receive large turnouts, with families, experts and
alumni among those who attend.For Feaster, this community outreach is a
highlight of the plant sale. Although it’s a busy couple of days for Feaster, he
believes the effort pays off.
“Ultimately, we get to see the fruit of our labor is in the money that we
generate,” said Feaster. “We take a lot of pride in the quality that we’re
producing.”The plant sale will be located at the 1600 building, with CSUDH
providing free parking in the fifth lot. The hours are from 9:00 a.m. to 4:00
p.m. on Saturday, and from 10:00 a.m. to 3:00 p.m. on Sunday.
Story #4
Day of the dead started off with a Dance of the Tecuanes and a prayer. Its
dancors dressed as Jaguars that elegantly moved to the beat of drums that
represents hunting and a spiritual connection to earth. They prayed for
those locked in jails, people who died at the borders, mother’s who passed at
birth, the stars and Turtle island. Then followed by other dances like the La
Danza de los Viejitos and dances by different age groups.Csudh held an event
called Dia de los Muertos, or Day of the Dead, Thursday night in the quad to
recognize friends and family members who have passed on from this life.
Ancient Mesoamericans believed that death was not the end but rather the
beginning of a journey and that new life came from death much like the
plants and trees with its cycle of life. In the event there were dancing
calaveras, the burning of sage, the hot tamales, the lit candles, and the gritos
of the people. All celebrating the life that was once lived and the cherished
memories that they give their friends and family.“It’s good that the college
cares for the culture and glad that the event was going on,” said Attendee
Jose Millian.There was a wealth of food and vendors serving agua frescas and
champurrado. Everyone attending the event received a meal ticket where
they got two free hot tamales either chicken tamales or vegetarian tamales.
Among the cheerful banter with booths sold many different types of jewalry,
ponchos, masks and murals of the famous Latin Artist, Frida Kahlo.
The Fullerton Art department set up a coloring center where anyone,
including children,could pint calaveras and wear them. With the help of the
cosmetology department attendants could have their faces painted to add
color to the festival.“We are here painting faces to anyone that wants to and
spread cheer,”, said preparing Cosmetologist Tess Maire.The ofrenda is an
altar that is the central theme of Dia de los Muertos. It is an altar of pictures
of departed loved ones and an altar to place things that they liked, for
instance food or drinks.The main dancer Mazatl Tepehyolotzin who led the
Dance of the Tecuanes was a former student at Fullerton College, who is
currently part of removes the bells.Some altars paid homage to victims of
suicide and drug addiction to help spread awareness to those issues. There
were altars of soldiers of war, student’s familys that have passed, and some

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