Topic 1: Let′s imagine you are about to begin the preparation of your book keepi

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Topic 1: Let′s imagine you are about to begin the preparation of your book keeping for the dreaded tax season. Luckily, with a well managed and organized records filing system, you do not have to dread this time period! Review the documents saved to the FILES in this course, specifically the COSA Small Business Resource Guide and Texas Tax Handy Website Links along with the IRS Small Business Taxes website. 
1) Name 2 Federal filing tax requirements & their deadlines;
2) Name 1 Texas State tax filing requirement & its′ deadline;
3) Name 1 Local (city or county) tax filing requirement & its′ deadline.
4) Describe to me the details of what each of these tax filing requirements is about. As a business owner with legal obligations, how do you plan on reminding yourself that tax season will be coming up for your business?
Topic 2 (2 pages minimum): In this paper, you will imagine that you are a Manager in the Accounting Department of your business. You have new Interns joining your team, and you have been asked to train them regarding the 3 main financial statements used by your organization.
* In your paper please describe each of the financial statements, and the purpose each one serves as if you were instructing these new Interns. 
* This is your opportunity to put yourself in the shoes of a manger. Think how you would write a memo or speak to an intern. 
* SHOW ME that you understand the purpose of these financial statements and can not only give the facts, but also interpret them in your own words to describe to an intern. 
* I know describing a financial statement is what it is & you cannot CHANGE the definition, but it is pertinent that you try to paraphrase (write with your own interpretation) OR cite the original author. It is perfectly okay to cite an author in your paper, just make sure you do so. Give credit where it is due. 
* You WILL have points deducted if you simply copy & paste text from the book or the internet AND NOT CITE your source (example: According to the __author__ the balance sheet shows you the financial health of a company at a certain time.)
*Don′t forget a Works Cited page IF you need it* Unless you write the paper 100% your own words, you WILL need a Works Cited Page. 
Topic 3: Imagine that you are interested in opening a pizza parlor in San Antonio. Your idea is to provide specialty dietary choices such as vegan and gluten-free pies in addition to regular pies. You would like to open it in a new, busy shopping area where you can reach your target market.
* Read the article provided by the Small Business Administration (SBA) here: https://www.sba.gov/business-guide/plan-your-business/calculate-your-startup-costs
* Download & use the interactive budget from the SBA article and manipulate the figures as you see fit in order to complete the requirements below. Make sure to ″print″ or ″save″ the budgets so you can submit them along with your paper: CLICK HERE: Interactive Budget in PDF (https://www.sba.gov/sites/sbagov/files/2023-07/Startup%20Costs%20Worksheet.pdf)
1) Prepare the Budget wherein your estimated costs are less than your actual costs. Print/save to submit. 
2) Prepare the Budget wherein your estimated costs are more than your actual costs. Print/save to submit.
3) Write a 1 page paper and make sure to include:
* Brief desсrіption of your pizzeria (customers catered to, location, what makes you special as a local small business, etc.)
* Describe your intentions/business goals that made your actual costs go over budget.
– What could you adjust in order for your actual costs to meet your budget costs? (i.e. will you obtain more financing? cut spending elsewhere?)
* Describe your intentions/business goals that made your actual costs go under budget. 
– What will you do with the excess funds? 
* Identify 2 tangible resources needed
* Identify 2 intangible resources needed (even if not on the budget – mention them in your paper).
* Identify 2 PEST Framework factor that may affect your access to resources
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