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Find a recipe from the period before 1700 and then write an essay in which you describe and analyze the chosen recipe. This assignment’s primary objective is to establish a connection between the historical recipe and any aspect of historical transformations, interactions, relationships, and so forth.
Your essay should include all the elements outlined below:
Description of the recipe: Detail the complete recipe, including the ingredients, cooking instructions, etc.
Historical context: You should provide as many historical details as possible by answering these questions:
WHEN was the recipe first documented?
WHERE was it recorded? (This could be an empire, state, country, city, etc.)
WHO documented it? (If the author is known.)
FOR WHOM was it intended? (If clearly stated in the recipe, wonderful; if not, speculate whether it might have been for the upper class, middle class, or lower class.)
Include any additional historical information that could be useful for our understanding of the recipe.
Analysis: Analyze the specifics of the recipe within its historical context. You can choose to trace the journey of the ingredients, explaining their production, distribution, and/or consumption patterns within that society. You can also examine the cooking techniques and tools mentioned, exploring what they reveal about the society’s food culture. The overarching aim here is to contextualize the recipe within the social, economic, political, and/or cultural fabric of its time. Conclude your analysis with a brief discussion on the importance of this recipe for our understanding of food history.
Please reference lecture notes, slides, or other class materials to support and solidify the historical context and analysis sections of your essay. You may consult external scholarly sources, such as books or articles not included in our syllabus. When citing a source, adhere to the Chicago-Style Citation
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