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After reading Chapters 4, 5 and 6 for Unit 2, conduct a comparison of Canada Food Guide to another country of your choice to determine similarities and differences of recommendations for carbohydrates, lipids, and proteins.
Use a format you feel best communicates your comparison. This can be a pamphlet, brochure, flyer in a table format or graphic illustration.
Follow the grid attached for the requirements and provide at least for references including the book ′′Human Nutrition 2020 Edition′′
In the formatting please make sur the question is right above the answer.
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